Vegan Matcha Coconut Milk Popsicles

 Ingredients:

• 1 can (13.5 oz or 400 ml) full-fat coconut milk
• 1/2 cup maple syrup (or agave nectar)
• 2 tablespoons matcha powder
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Prepare the Matcha Mixture:

   • In a medium bowl, whisk together the coconut milk and matcha powder until the matcha is fully dissolved and there are no lumps.
   • Add the maple syrup, vanilla extract, and a pinch of salt. Whisk until well combined.

2. Fill the Popsicle Molds:

   • Pour the matcha mixture evenly into popsicle molds. If you don’t have popsicle molds, you can use small paper cups and wooden sticks.
   • Insert the sticks into the molds.

3. Freeze:

   • Place the molds in the freezer and freeze for at least 4-6 hours, or until the popsicles are completely solid.

4. Unmold and Serve:

   • To release the popsicles, run warm water over the outside of the molds for a few seconds to help them come out more easily.
   • Serve immediately, or store in an airtight container in the freezer until ready to enjoy.

These popsicles are a creamy and satisfying treat with the earthy flavor of matcha. They’re perfect for a hot day or whenever you need a refreshing snack!