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๐Ÿƒ Hand-Picked ๐Ÿƒ Masterโ€™s Grade ๐Ÿƒ Shade-Grown ๐Ÿƒ

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Matcha has a rich history that began in ancient China, where powdered tea was first developed during the Tang Dynasty. The practice was later brought to Japan in the 12th century by Zen monks, who valued its stimulating and meditative properties. In Japan, matcha was refined and became central to the traditional tea ceremony, especially under the influence of tea master Sen no Rikyลซ in the 15th century.

  • Kate - Vegan Dubai Community

    I recently tried Ralph's matcha and was impressed by its rich flavor and health benefits. Prepared it with hotwater, it had a smooth, umami taste. And adding vegan coconut powder gave it a creamy sweetness, while barista almond milk added a nutty flavor and creamy texture. The finely ground, fresh leaves provide a clean, authentic taste, making it a versatile and nutritious choice for tea lovers.

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