Why Ralph's?

🍃 Hand-Picked 🍃 Master’s Grade 🍃 Shade-Grown 🍃

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Matcha has a rich history that began in ancient China, where powdered tea was first developed during the Tang Dynasty. The practice was later brought to Japan in the 12th century by Zen monks, who valued its stimulating and meditative properties. In Japan, matcha was refined and became central to the traditional tea ceremony, especially under the influence of tea master Sen no Rikyū in the 15th century.

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Testimonials

  • Kate - Vegan Dubai Community

    I recently tried Ralph's Matcha and was impressed by its rich flavor and health benefits. Prepared it with hot water, it had a smooth, umami taste. And adding vegan coconut powder gave it a creamy sweetness, while barista almond milk added a nutty flavor and creamy texture. The finely ground, fresh leaves provide a clean, authentic taste, making it a versatile and nutritious choice for tea lovers.

  • Sami M.

    I enjoyed so much Ralph's Matcha. It is truly a luxurious and high-quality product. The richness and depth of flavor in every sip is unmatched, making it a truly special treat to enjoy. The smooth and creamy texture combined with the vibrant green color creates a truly immersive experience that is both soothing and invigorating. I highly recommend Ralph's Ceremonial Organic Matcha to anyone looking to elevate their tea-drinking experience to a whole new level.

  • Patrick

    I tried Ralph's Matcha and I must say, it was a truly delightful experience. The flavor was rich and earthy, with just the right amount of sweetness to balance it out.

    Not only did Ralph's Matcha taste amazing, but I also felt a noticeable boost in energy and focus after drinking it. The natural caffeine and antioxidants in matcha really seemed to invigorate my mind and body, making it the perfect choice for a midday pick-me-up or a pre-workout boost.