Matcha Cacao Latte

Ralph’s Matcha Cacao Latte is a soul-nourishing blend handcrafted in Bali. Made with ceremonial-grade matcha, rich Balinese cocoa butter, and naturally sweet lontar jaggery, it offers a smooth and balanced flavor with earthy depth and gentle sweetness. This elixir is perfect for your daily ritual, energizing, grounding, and crafted with intention from the island’s purest ingredients.

Lontar Jaggery, Cocoa Butter, Coconut Milk Powder, Ceremonial-grade Matcha

Single Serve Unsweetened Matcha Cacao Latte:
1. Pour 20g (1.5 tablespoon) of Unsweetened Matcha Cacao Latte
2. Add 150ml of hot (50 to 70 degrees C) of plant based milk, stir well
3. Serve hot or iced

Sip and enjoy yourUnsweetened Matcha Cacao Latte.

Best kept in cool and dry place at temperature between 20°C-24°C. Keep away from direct sunlight.